Chablis

12.07.2011

Nothing special to cook tonight, but we decided to open up a nice wine anyway.

aperitivo a casa

Just made a simple aperitivo on the terrazzo, 
with sun-dried tomatoes, from last years crop, 
bruschette semplice with extra virgin olive oil 
and fresh Umbrian Pecorino cheese.

Chablis 2000

pale golden yellow

We picked up this wine when we were in Chablis earlier this year.  It was really good, it made my night.  The thing about Chablis is the perfect acidity, that’s what makes it last so long.  This wine was bottled over 10 years ago, but still maintains its freshness.  Loved it!