-->
The cheeses were all
artisan and delicious.
L'assiette de Fromages, Brie de Meaux Fourme d'Ambert, fromage de chèvre from Apt
This is an old schoolhouse turned into a gourmet
restaurant.
The cook makes wonderful
homemade dishes with all local, fresh, high quality ingredients. We started off with the Aperitif Maison-Frais et petillant
 |
| Crémant de Bourgogne with crème de Framboise |
The food was simple yet full of flavor with a
delicate touch you can only find from an experienced chef.
The pumpkin soup was velvety smooth and as
fresh as can be.
L'assiette de Fromages, Brie de Meaux Fourme d'Ambert, fromage de chèvre from Apt
Save room for the
homemade ice cream because it is a must!
No comments:
Post a Comment