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| aperitif-champagne |
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| nice little 1/2 bottle of a Languedoc white |
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| these were almost the best oysters of the trip |
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| always nice to wash your fingers after shellfish |
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| Very innovative take on a classic French dish-Pot au fel with seafood in meat broth! |
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| delicious fresh seasonal scallops |
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| grilled fruit |
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